Working Holiday on Otaru Project

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Hostel Dinnertime!

2015.08.22 Saturday | by kathleen#171

 One of the most satisfying things about saving money while traveling is getting to eat the fruits of your labor from the hostel kitchen. For me, it's easiest to buy some storemade food and cook the other half (usually the fresh ingredients).

Here I had rice, chicken breast and green veggie stir fry, kimchi and a croquette. I even had leftovers to eat on the train the next day. Money well spent!